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Guacamole Shooters with Pita Chips | 28 Portions
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Corn on The Cob | 20 Portions
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Prime Rib Sandwich | 12 Servings
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Pulled Pork Crostinis | 20 Pieces
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Thanksgiving Feast | Drop Off
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GTC Private Group Cooking Classes
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BBQ sing | CATERING EQUIPMENT |
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Flan Cubano | 24 Portions
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Caprese Salad with Balsamic Rum Sauce | 10 Portions
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Pulpo a la Gallega Bites | 24 Pieces
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Pan con Tomate | 24 Pieces
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Sanctuary MiMO | Venue
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Sushi Station
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Haagen Dazs Ice Cream 3.2oz | 6
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