Spanish Octopus Carpaccio Scoops | 20 Scoops

Over the years this has become one of the top passed appetizers at Get The Cook. It is refreshing and delicious.  Each scoop is roughly 1oz, the Octopus, which is cooked and sliced thinly, is served "acevichado" with onions, lime, paprika and olive oil.

Order Size: 20 scoops

Equipment Required: None

Plating: Not required. Finger food, can be passed around on a tray or disposable.

Recommended Addons: 

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.

SPANISH OCTOPUS 

Our Octopus is sourced from Spain, where it is wild-caught and tenderized with salt and a good tumbling. They are super flavorful and fresh. 

 Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.